Norcia (Pg). A rigorously traditional recipe book that focusses on old dishes finally printed after generations of being passed from mother to daughter. The book is particularly meticulous in its explanations of how to cook cereals properly. With a number of fine, detachable prints.
Title: Chicchi e semi: dalla terra alla pentola Author: Rita Boini Original illustrations: Mariaelisa Leboroni Publisher: Xilocart Perugina Language: Italian/English Info:: Libreria Bookshop, Via dei Filosofi 18/20 (Perugia), tel. 075.30473, e-mail info@libreriabookshop.com
Norcia (Pg). A rigorously traditional recipe book that focusses on old dishes finally printed after generations of being passed from mother to daughter. The book is particularly meticulous in its explanations of how to cook cereals properly. With a number of fine, detachable prints.
