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Perugia. A fascinating compendium listing the history of bread and how it has soared from being the food of the poor to the elegant tables of the rich, coupled with delicious recipes explaining the myriad of crostini and bruschetta varieties.
Title: Crostini e bruschette. Author: Luciana Buseghin. Original illustrations: Mariaelisa Leboroni. Publisher: Xilocart Perugina. Language: Italian/English. Info: Libreria Bookshop, Via dei Filosofi 18/20 (Perugia), tel. 075.30473, e-mail info@libreriabookshop.com
Perugia. A fascinating compendium listing the history of bread and how it has soared from being the food of the poor to the elegant tables of the rich, coupled with delicious recipes explaining the myriad of crostini and bruschetta varieties.
